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Kings Bottle 24 Inch Glass Door Under Counter Steak Ager Fridge

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Original price $3,354.00 - Original price $3,354.00
Original price $3,354.00
$2,795.00
$2,795.00 - $2,795.00
Current price $2,795.00

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Description:

Storage and drying of aged meat is a proven method to maximize product consistency and enhance flavor. This dry refrigerator KBU50SA is one of our full-fledged professional refrigerators. Its precise electronic control system ensures precise temperature and humidity adjustments between 60-90%. You can get professional-grade perfect steak without additional expertise or effort.


General Information:

  • Net capacity: 4.5 Cu.ft 127L
  • Single Zone Compressor steak ager refrigerator
  • Built-in/Free-standing installation
  • Temperature range: 34°F-77°F (1°C-25℃)
  • Humidity Range:60%-85%
  • Seamless stainless steel door frame with 2 layers Low-e glass
  • 1 piece Stainless steel hanging rod with 3 pcs hangers
  • 1 piece of stainless steel shelf
  • 1 piece of stainless steel salt tray( Note: There is not salt block included in the fridge.)
  • Features

    ● Touchpad controller with LED displayer
    ● UVC system
    ● SS AIRDUCT BOARD
    ● SS HUMIDIFIER COVER
    ● SS VENTILATION PLINTH
    ● White LED light
    ● Fan cooling system
    ● Water tank

    Electrical:

    ● Rated Voltage: 120V
    ● Rate Frequency: 60Hz
    ● Rated Power Input: 0.8W
    ● Rated Current: 1.4A
    ● Refrigerant: R600a

    Dimensions:

    ● Body dimension: 23.44”W x 22.46”D x 32.31”H
 ( 595W x 570D x 820H mm )
    ● Packing dimension: 26.00”Wx25.81”Dx34.08H (660W x 655D x 865H mm)
    ● Net weight: 97 Lbs (44 kgs)
    ● Gross weight: 103.64 Lbs ( 47kgs)
  • Note: There is not salt block included in the fridge.
  •  Kings Bottle KBU50SA User Manual


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    Customer Reviews

    Based on 4 reviews
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    M
    Mark Wakefield
    Cattle property

    As expected great results

    T
    Travis Thomson
    127L steak ager

    Very happy with the product. So far have had great success with meat I have aged so far. Staff were very quick to respond to any of my questions. Hardest part is waiting for the meat to age 😂😂

    J
    Jason
    Steak Ager

    Great and easy to use. Only time it’s touched is to refill the water container and that’s only once a week. First load of product was great and weight loss was minimal. Top product

    D
    Daryl Robinson
    Hassle free

    I almost made my own meat ager after doing considerable research and some testing. There are many variables to consider and this unit has it all(temp,humidity,bacteria control) automated in an elegant package. My first attempt was a 15# prime rib I aged for 30 days and a 17# brisket I aged for 45 days both came out fantastic. The only thing I would change is the location of the LED display, it cannot be viewed unless you open the door or take a knee. After a while I got to know the humidity needs and I didn’t need to check the display as much and became less an issue. Support was fast and attentive when I reached out during my learning curve. I’m overall impressed and worry free when it comes to the safety of my meat after long periods of time.

    Testimonials

    Loving my new induction cooktop! Super easy to clean and use and heats up fast. I feel better having my young kids in the kitchen since there's no open flames to mess with.

    Jason B

    Glad I found you guys, the price was a lot better than the stores by my house in Arizona, and everything was easy. Thanks again.

    Joe R.

    Really impressed with the level of knowledge Jim had when I called. I called 4 other websites and no one had any idea how to help, or they didn't even pick up the phone. On the first ring, Yani picked up the phone and got me sorted out. Amazing customer service

    Narae Y.

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